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Chilli Seeds - Hot Thai - Certified Organic

Chilli Seeds - Hot Thai - Certified Organic

Hot Thai Chilli is also known as Birds Eye Chilli and is a popular annual to 60cm producing plenty of narrow red chillies to 7cm long.  This variety originates from Thailand hence then name and is used in red curries.  Heat Level 8/10, Used fresh or dried it is ideal for spicy cooked foods, sauces, bottling and insecticidal spray.

Chilli's are a fast growing annual/short lived perennial depending on the particular variety and your climatic conditions. In warmer climates or using hot houses in cooler climates chillies will grow as short lived perennials meaning you can get 2+ years from a chilli plant. Frost or cold winters will prevent this from happening and you will more then likely need to re-plant each season.

Chillies have an array of uses being Ideal for adding heat to cooked foods, sauces and bottling.

Caution handle seeds with care, may cause irritation.

 

How To Sow

It's best to sow in pots, cover seed with 3mm of soil then transplant seedlings at 5cm to garden position space 60cm apart.

When To Sow

Spring and Summer

Where to Sow

Full sun

Seeds per Packet

approx. 24 seeds

Seed Germination Period

14 to 21 days

Companion Plants

Basil, marigolds, nasturtiums, onions and garlic, carrots, cilantro, tomatoes, and spinach

Regular price $4.20 AUD
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